More than Milling: Turning Rice into A Consumer Product
You’ve done the hard work in the field, but what happens after your rice leaves the farm?
You’ve done the hard work in the field, but what happens after your rice leaves the farm? This episode pulls back the curtain on everything that happens behind the scenes, from quality standards to the steps that turn your crop into a consumer-ready product.
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We’re kicking off the 2026 growing season with a special conversation featuring Riceland President and CEO, Kevin McGilton. Fresh off district membership meetings, Kevin shares a candid update on market conditions, including signs of improvement in rice and bean futures, and the realities we’re still navigating. A key focus of the discussion: medium grain.