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April 29, 2026

More than Milling: Turning Rice into A Consumer Product

You’ve done the hard work in the field, but what happens after your rice leaves the farm?

You’ve done the hard work in the field, but what happens after your rice leaves the farm?  This episode pulls back the curtain on everything that happens behind the scenes, from quality standards to the steps that turn your crop into a consumer-ready product.

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On this episode of the Grainiacs Podcast, Dr. Terry Spurlock, Extension Plant Pathologist at the University of Arkansas, joins Chandler Holcomb, Sustainability Manager, and Ashten Adamson, Vice President of Marketing and Communications at Riceland Foods, for a discussion on two timely topics.

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For more than 25 years, the Riceland Foods Foundation has worked to create opportunities and strengthen communities across Riceland’s footprint.