April 29, 2026
More than Milling: Turning Rice into A Consumer Product
You’ve done the hard work in the field, but what happens after your rice leaves the farm?
You’ve done the hard work in the field, but what happens after your rice leaves the farm? This episode pulls back the curtain on everything that happens behind the scenes, from quality standards to the steps that turn your crop into a consumer-ready product.
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September 3, 2026
39 Years of Rice: A Conversation with Bill Free
After 39 years at Riceland Foods, Bill Free is getting ready to retire. In this special episode of Grainiacs, Bill looks back on his career, from starting at the Dumas facility in 1988 to the many changes, challenges, and experiences that have shaped his time with Riceland.
