Growing Opportunities: The Riceland Foods Foundation
For more than 25 years, the Riceland Foods Foundation has worked to create opportunities and strengthen communities across Riceland’s footprint.
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For more than 25 years, the Riceland Foods Foundation has worked to create opportunities and strengthen communities across Riceland’s footprint.
In this episode of Grainiacs, Foundation Board Chair Shannon Davis and Executive Director Austin Brown discuss the Foundation’s work, from supporting food banks and community projects to its growing scholarship program. This year, the Foundation awarded 12 scholarships to families of Riceland members and employees.
Listen in to learn more about the Foundation’s work and its focus for the years ahead.
Other Episodes
Get the latest industry news from the Riceland Grainiacs.
On this episode of the Grainiacs Podcast, Dr. Terry Spurlock, Extension Plant Pathologist at the University of Arkansas, joins Chandler Holcomb, Sustainability Manager, and Ashten Adamson, Vice President of Marketing and Communications at Riceland Foods, for a discussion on two timely topics.
After 39 years at Riceland Foods, Bill Free is getting ready to retire. In this special episode of Grainiacs, Bill looks back on his career, from starting at the Dumas facility in 1988 to the many changes, challenges, and experiences that have shaped his time with Riceland.