Member Resources
For over 100 years, Riceland Foods members have cultivated many benefits through the cooperative’s business model. By providing a reliable place to market grain, the cooperative takes risk off its farmer-members through diversified business lines to market all parts of the grain we procure.

Find Your District
Districts have recently been updated to better serve our members. Find your new district below to stay connected.

Orange District
Dumas, Pendleton, Stuttgart, Lonoke, Hazen, Des Arc, Griffithville, Wheatley
Red District
Parkin, Fair Oaks, Hickory Ridge, Weiner, Waldenburg, Jonesboro, Delaplaine
Blue District
Newport, Tuckerman
Green District
Corning, Knobel, Poplar Bluff, Dudley, New Madrid
drier Locations
Find your closest Riceland drier and get location-specific information from hours to contact information.
DES ARC
Manager:
Caleb Smith
Cell Phone:
870-256-5581
Bookkeeper:
Terri Gross
Drier #:
870-256-4125
DUMAS
Manager:
James Odem
Cell Phone:
870-377-1608
Bookkeeper:
Tammy Hargis
Drier #:
870-382-4828
HAZEN
Manager:
Lynn Mills
Cell Phone:
870-255-5855
Bookkeeper:
Hollie Wiles
Drier #:
870-255-4531
WHEATLEY
Manager:
Phillip Gahr
Cell Phone:
870-659-6788
Bookkeeper:
Shannon Coleman
Drier #:
870-457-3211
LONOKE
Manager:
Sherman Taylor
Cell Phone:
870-830-3389
Bookkeeper:
Hollie Wiles
Drier #:
501-676-6100
GRIFFITHVILLE
Manager:
Caleb Smith
Cell Phone:
870-256-5581
Bookkeeper:
Terri Gross
Drier #:
501-323-4347
PENDLETON
Manager:
Craig O'Briant
Cell Phone:
870-377-7207
Bookkeeper:
Gail Cantrell
Drier #:
870-382-2198
STUTTGART TERMINAL
Manager:
Jesse Tosh
Cell Phone:
870-830-1605
Bookkeeper:
Shae Heath
Drier #:
870-673-5756
STUTTGART
Manager:
Ritchie Heidlebaugh
Cell Phone:
870-830-7345
Bookkeeper:
Shae Heath
Drier #:
870-673-5454
FAIR OAKS
Manager:
Trey Holloway
Cell Phone:
870-340-7914
Bookkeeper:
Haley Paxton
Drier #:
870-697-2277
JONESBORO
Manager:
Jon Murray
Cell Phone:
870-672-1133
Bookkeeper:
Olivia Bridgman
Drier #:
870-933-1168
WALDENBURG
Manager:
Byron Holder
Cell Phone:
870-273-0842
Bookkeeper:
Destiny Seehaver
Drier #:
870-934-3045
Your Exclusive Source for Cooperative Information
Cooperative information at your fingertips.

FAQs
Call your local bookkeeper at your Riceland drier location, or reach out to the Grain Merchandising Team at 870-673-5500.
Call your local bookkeeper at your Riceland drier location.
June 30, 2025 is the sign-up deadline for committing rice for participation in Riceland’s marketing programs. November 14, 2025 is the closing date for the soybean seasonal pool and the deadline to price or transfer soybeans in Grower’s Option to avoid price-later charges.
To become a member, you will need to fill out a Membership Agreement, Marketing Agreement and provide a copy of your W-9. Please ensure question three (3) on the W-9 is filled out and provide the location where you plan to deliver your grain. You can drop your paperwork off with our member services team at Riceland Headquarters or your bookkeeper at your local drier. You can also scan and email your documents to Sarah at shendricks@riceland.com.
You can find the Retiree Equity Redemption Program and Semi-Retirement Redemption Program forms here. You can contact Members Services at 870-673-5500 with any questions you may have.
Learn more about base capital redemption under the prior Base Capital Plan and the Restated Base Capital Plan here. You can also contact Member Services or Chief Legal Officer or contact us with any additional questions.
As of August 1, 2025, the Base Capital investment obligation is $0.13 per bushel for each bushel of rice delivered to Riceland. The investment obligation applies to all patron-sourced rice bushels, including the seasonal pools and the rice self-pricing marketing options. The Board’s intent is to redeem new rice base capital on a 12-year rolling cycle, meaning the year 1 investment is redeemed in year 13, subject to the Board’s discretion.
The Soybean Base Capital investment obligation is $0.10 per bushel for each bushel of soybeans delivered to Riceland and marketed through the soybean seasonal pool. The Soybean Base Capital obligation does not apply to other soybean marketing options. The Board’s intent is to redeem new Soybean Base Capital on a rolling 12-year cycle, meaning the year 1 investment is redeemed in year 13, subject to the Board’s discretion.
Please contact Sarah or Stephanie in Member Services at 870-673-5500.
Find out more information on your district, who to contact and how to get involved here. (Links to Find Your District page)
Contact Member Services at 870-673-5500.
You can give to the PACs by crop proceeds. Authorize a contribution from your crop proceeds using this form. Note: this option is only available to member or partnership accounts that are not incorporated.
You can also give by check. Please make checks payable to Riceland Foods PAC or Riceland Foods State PAC, and mail them to the following address:
2120 S Park Ave
Stuttgart, AR 72160
Checks must be personal checks, or from an unincorporated partnership, and you must include the contribution form along with the check. For more information about how to give to the Riceland PACs, please contact Adam Shea, Vice President of Government Affairs and Sustainability, at 870-659-8921 or email awshea@riceland.com.
Contact Member Services at 870-673-5500.
You can find all the details on the Riceland Carbon Ready Program here
You can find all information on our marketing programs here.
Still have questions?
If you have additional questions, please contact us, or the Member Services Department, or your local drier for additional information.