Soybeans Unpacked: Inside Crushing, Refining and Sales with Amy Smith and Chris Cline
What happens after a soybean leaves the farm?
What happens after a soybean leaves the farm?
In this episode of Grainiacs, Amy Smith, Soy Division Manager, and Chris Cline, VP of Oil Sales, take us inside Riceland’s soy division to follow the journey from crushing and refining all the way to the marketplace.
Amy shares how precision and operational efficiency drive quality, while Chris explains how those products are positioned and sold across diverse customer channels.
It’s a behind-the-scenes look at the people and processes powering Riceland’s soy success.
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After 39 years at Riceland Foods, Bill Free is getting ready to retire. In this special episode of Grainiacs, Bill looks back on his career, from starting at the Dumas facility in 1988 to the many changes, challenges, and experiences that have shaped his time with Riceland.
