Kevin McGilton on Medium Grain, Markets & the 2026 Season
We’re kicking off the 2026 growing season with a special conversation featuring Riceland President and CEO, Kevin McGilton. Fresh off district membership meetings, Kevin shares a candid update on market conditions, including signs of improvement in rice and bean futures, and the realities we’re still navigating. A key focus of the discussion: medium grain.
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We’re kicking off the 2026 growing season with a special conversation featuring Riceland President and CEO, Kevin McGilton.
Fresh off district membership meetings, Kevin shares a candid update on market conditions, including signs of improvement in rice and bean futures, and the realities we’re still navigating.
A key focus of the discussion: medium grain.
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After 39 years at Riceland Foods, Bill Free is getting ready to retire. In this special episode of Grainiacs, Bill looks back on his career, from starting at the Dumas facility in 1988 to the many changes, challenges, and experiences that have shaped his time with Riceland.
