In The News

Riceland pushes for fair global rice trade access in UK meetings.

Riceland rice ranked second among Arkansas’ most loved local brands.

Riceland’s leadership class met with policymakers in Washington, D.C. to advocate for rice producers and gain insight into agricultural legislation and the farm bill process.

Riceland partners with Arkansas State University to give students hands-on research and industry experience through a new scholars program linking agriculture, engineering, and business.

Riceland’s Carbon Ready™ Program has paid farmers millions for sustainable rice practices while delivering measurable environmental gains like emissions reductions and water savings.

Riceland leadership development training was being featured at a Stuttgart Chamber “Lunch & Grow” session focused on building leadership skills and professional growth.

Riceland Foods members elected three new farmer-directors to its board to help guide the cooperative’s leadership and strategy.

The farmer members of Riceland Foods, Inc. elected three new board members to its Board of Directors. Benjamin Nobles of Poplar Bluff, Mo. will serve as the new director representing District Four. Mikka Felty of Stanford, Ark. will serve as a director of District Two. Gary Sitzer of Weiner, Ark. will serve Riceland members in District Three.

Kevin McGilton, Chief of Staff, Vice President Government Affairs, traveled to Washington, D.C. April 25 - 27 with the Jonesboro Regional Chamber of Commerce.