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Market Futures
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[13.2850s]
CASH BIDS
Hours
MONDAY THRU FRIDAY
8 AM TO 6 PM
SATURDAY - Sept. 27th - 8 AM TO 6 PM
SUNDAY - Sept. 28th - 1 PM TO 6 PM
Jack Morris - District Manager
870-273-8666
David Burkheart - Drier Manager
870-631-1052
Shelia Bauschlicher - Office
Brandy Lane - Office
870-857-3582
Hours
Plant Hours:
Monday-Friday 8am-6pm
Saturday (8/30) 8am-6pm
Sunday (8/31) 1pm-6pm
Office Hours:
Monday-Friday
8 am-4 pm
Saturday-Sunday, closed
Hours
Recieving Hours
Monday-Friday
8:00 am - 5:00 pm
or until load limit
Saturday
8:00 am - 5:00 pm
Sunday
8:00 am - 1:00 pm
Jake Loggins-Manager
Cell-573.979.9797
Celeste Huey-Bookkeeper
Office-573.624.5853
Hours
Receiving AND SHIPPING Hours:
Monday - Friday 8 AM TO 3 PM
Saturday: 8 AM TO 3 PM - SUBJECT TO CHANGE DUE TO WEATHER
Sunday: 10 AM TO 3 PM - SUBJECT TO CHANGE DUE TO WEATHER
Drier Manager, James Odom may be reached at 870-377-1608
Hours
Receiving Hours:
Mon-Fri 8-4
Sat 8-6
Sun 1-6
Office Hours
Monday -Friday. | 8-4
Saturday 8-Noon
Sunday | Closed
Trey Holloway - Drier Manager
870-340-7914
Haley Paxton - Office
870-697-2277
Rob Wilson - District Manager
870-503-0099
Hours
Receiving Hours:
Plant hours:
Monday-Friday 8am-6pm
Saturday (8/30) 8am-6pm
Sunday (8/31) 1pm-6pm
Des Arc Office Hours:
8am - 4pm
Monday-Friday
Closed Saturday & Sunday
Main phone line is forwarded to the Des Arc Office.
To reach the Griffithville Sample Office,
call (501)323-4449.
Hours
Plant Hours:
Monday-Friday 8am-6pm
Saturday 8am-6pm
Sunday 1pm-6pm
Office Hours:
Monday-Friday
8 am-4 pm
Saturday-Sunday, closed
Hours
Receiving Hours:
Monday - Friday 8-6
Saturday 8-6
Sunday 1-6
Office 8-4 Monday-Friday
Saturday 8-12
Sunday- Closed
Johnathan Lindsey - Drier Manager
870-503-5291
Hailey Carter- Office
870-697-2256
Rob Wilson - District Manager
870-503-0099
Hours
SAMPLEHOUSE HRS
MONDAY - Friday -
Friday Sept. 26th- 8:00 am - TBA
Saturday Sept. 27th- TBA
Sunday Sept. 28th- 1:00 pm - 6:00 pm
Jon Murray -District Manager870-672-1133
Matt Verser-Drier Manager: 870-830-3360
Olivia Bridgeman-Bookkeeper: 870-933-1168
Ruth Chaudron- Bookkeeper- 870-933-1169
Richard Ruthven -Sample House870-974-2982
Hours
Monday - Friday: 8 am - 6 pm
Saturday: TBA
Sunday: TBA
James Ray - Manager
870-631-1052
Casey Hobbs - Office
870-259-3244
Hours
FARM
MON-SAT: 6:30AM-4:00PM
SUN: 1:00PM-5:00PM
LOCATION
MON: 6:30AM-2:45PM
TUES-FRI: DUMPOFF ONLY
SAT-SUN: CLOSED
Office Hours:
MON-SAT: 7:00AM-4:00PM
SUN: 1:00PM-5:00PM
Blake Henry (573)643-1084-DRIER MANAGER
Brandon Dennison (573)643-1081-BOOKKEEPER
Richard Martinez (573)643-1080-CLERK/BOOKKEEPER
Hours
Receiving Hours:
Monday - Friday 8AM-6PM |
Saturday- 8AM-6PM|
Sunday | 1PM-6PM
Office Hours
Monday - Friday |8AM-6PM
Saturday | 8AM-6PM
Sunday | 1PM-6PM
Jimmy Brumley - Drier Manager
870-501-4159
Missy Gates - Office
870-523-6251
Rob Wilson - District Manager
870-503-0099
Cash bids for Thursday, May 29, 2025
Hours
Hours:
Monday - Friday 8-4
Saturday | 8-6
Sunday | 1-6
Office Hours
Monday - Friday | 8-4
Saturday - Sunday | Closed
Brent Mitchell - Drier Manager
870-317-6444
Alisa Beard - Office
870-755-5482
Rob Wilson - District Manager
870-503-0099
Hours
Receiving Hours:
Mon - Fri 7 am - 3 pm
Saturday - TBA
Sunday - TBA
Office Hours 8 am - 4 pm
870-382-2198
Craig O'Briant - Manager
870-830-5875
Gail Cantrell
870-377-3547
Hours
RECEIVING:
MONDAY - FRIDAY
8AM - 6PM*
*or until daily limit is reached
SATURDAY, 9/27 - 8AM - 6PM
SUNDAY, 9/28 - 8AM - 6PM
*or until daily limit is reached
Danny Curtis - Drier Manager
573-714-0725
Addi Goodman - Office
573-785-6821
Hours
RECEIVING HOURS
*THURSDAY, 9/25 - WE WILL BE CLOSING AT 3PM*
RICE
Monday- Friday 7am-6pm
Saturday - 7am-6pm
Sunday - 7am - 6pm
SOYBEANS
Monday-Friday 7am-6pm
Saturday - 7am-6pm
Sunday - 7am-6pm
RECEIVING HOURS ARE SUBJECT TO CHANGE
OFFICE HOURS
Monday - Friday 8am-4pm
Saturday - Sunday - CLOSED
If you need office assistance on the weekend, please e-mail Shae or call Jesse Tosh.
Sample House - 870-673-5243
Jesse Tosh - District Manager - 870-830-1605
Shae Heath - Bookkeeper - 870-673-5454
alheath@riceland.com
Hours
Hours
MONDAY - SATURDAY 8 am -6 pm:
SUNDAY 1 PM - 6 PM
Office Hours
Monday - Friday 8 am - 6 pm
Scott Bridgeman - Drier Manager
870-503-0406
Gina Cornwell - Office
870-349-2254
Rob Wilson - District Manager
870-503-0099
Hours
Receiving Hours
MONDAY-FRIDAY
8AM-4PM
SATURDAY: 8am-6pm
SUNDAY: 1pm-6pm
Byron Holder-Drier Manager
bnholder@riceland.com
Office:870-934-3015
Cell:870-273-0842
Destiny Seehaver-Bookkeeper
Dmseehaver@riceland.com
Office:870-934-3016
Cell:870-830-5821
Sample House
870-934-3017
Rob Wilson-District Manager
870-503-0099
Hours
Receiving Hours:
Monday - Friday | 8-6
Saturday - | 8-6
Sunday - | 1-6
Office Hours:
Monday - Friday | 8-6
Saturday - Sunday | 1-6
Jason Salecki - Drier Manager
870-659-5268
Rebecca Tripp - Office
870-684-2217
Rob Wilson - District Manager
870-503-0099
Sample Office
870-684-2280
Hours
Receiving Hours
Monday- Friday 8am to 6pm
Saturday- 8am-6pm
Sunday-12P-6pm
Office Hours
Monday-Friday
8am-4pm
| Delivery | Bid | Basis | Futures | Change |
|---|---|---|---|---|
Oct-Nov JAN PAY | -0.115 | -0.115 | -0.115 |   -0.115 |
Riceland Alerts -
Corning
Riceland Alerts -
Des Arc
Riceland Alerts -
Dudley
Riceland Alerts -
Dumas
Contact James Odom at 870-377-1608 if you need any assistance
Riceland Alerts -
Fair Oaks
Riceland Alerts -
Griffithville
Riceland Alerts -
Hazen
Riceland Alerts -
Hickory Ridge
WILL BE CLOSING AT 4:00 ON THURSDAY 9-25
Riceland Alerts -
Jonesboro
Effective Sept. 22 Jonesboro Grain Drier will start receiving Soybeans. Lanes 3 and 4 will be for soybeans and lanes 1 and 2 for rice. There will be a strict moisture limit of 14.0%.
Riceland Alerts -
Knobel
Riceland Alerts -
New Madrid
Hours are subject to change. Please check daily for any updated hours.
Riceland Alerts -
Newport
****UPDATE 09/12/2025, NEWPORT WILL BE ACCEPTING SOYBEANS THIS YEAR, THANK YOU AND IF WE CAN HELP YOU IN ANY WAY, PLEASE LET US KNOW!!!!
Riceland Alerts -
Parkin
We will close today Tuesday September 23,2025 at 3:00pm.
Riceland Alerts -
Pendleton
We have a moisture limit of 15.5% on soybeans.
Riceland Alerts -
Poplar Bluff
Riceland Alerts -
Stuttgart
- WE WILL BE CLOSING AT 3PM TODAY DUE TO THE RAIN
RECEIVING HOURS ARE SUBJECT TO CHANGE
Riceland Alerts -
Stuttgart Dr3
Riceland Alerts -
Tuckerman
IF YOU WISH TO SELL GRAIN YOU MAY CALL 870-673-5377 OR 870-673-5488
Riceland Alerts -
Waldenburg
Riceland Alerts -
Weiner
Riceland Alerts -
Wheatley
The Sample House will be closing at 3pm on September 22
Cultivate Opportunity Through the Cooperative
Since its inception in 1921, Riceland has embraced a culture of growth and innovation, recognizing that excellence arises from fostering purpose within a community.
Member Testimonials
Member Testimonials
Jennifer McMeans, Stoddard County, MO
Riceland brings great value to our operation. We love that we can participate in the marketing pool; that takes a lot of stress off of me. Plus, we have the flexibility if we do want to forward price our grain. The marketing pool is doing the work for us, and that’s helpful.
member Testimonials
Lawson Fielder, Craighead County, AR
Riceland has always taken care of us. They take care of us at the mill and ensure it’s a quick trip. They let us know when changes are happening in a timely manner; they’re honest with us.
Member Testimonials
Jennifer McMeans, Stoddard County, MO
Riceland brings great value to our operation. We love that we can participate in the marketing pool; that takes a lot of stress off of me. Plus, we have the flexibility if we do want to forward price our grain. The marketing pool is doing the work for us, and that’s helpful.
member Testimonials
Lawson Fielder, Craighead County, AR
Riceland has always taken care of us. They take care of us at the mill and ensure it’s a quick trip. They let us know when changes are happening in a timely manner; they’re honest with us.
FAQs
Call your local bookkeeper at your Riceland drier location, or reach out to the Grain Merchandising Team at 870-673-5500.
Call your local bookkeeper at your Riceland drier location.
June 30, 2025 is the sign-up deadline for committing rice for participation in Riceland’s marketing programs. November 14, 2025 is the closing date for the soybean seasonal pool and the deadline to price or transfer soybeans in Grower’s Option to avoid price-later charges.
To become a member, you will need to fill out a Membership Agreement, Marketing Agreement and provide a copy of your W-9. Please ensure question three (3) on the W-9 is filled out and provide the location where you plan to deliver your grain. You can drop your paperwork off with our member services team at Riceland Headquarters or your bookkeeper at your local drier. You can also scan and email your documents to Sarah at shendricks@riceland.com.
You can find the Retiree Equity Redemption Program and Semi-Retirement Redemption Program forms here. You can contact Members Services at 870-673-5500 with any questions you may have.
Learn more about base capital redemption under the prior Base Capital Plan and the Restated Base Capital Plan here. You can also contact Member Services or Chief Legal Officer or contact us with any additional questions.
As of August 1, 2025, the Base Capital investment obligation is $0.13 per bushel for each bushel of rice delivered to Riceland. The investment obligation applies to all patron-sourced rice bushels, including the seasonal pools and the rice self-pricing marketing options. The Board’s intent is to redeem new rice base capital on a 12-year rolling cycle, meaning the year 1 investment is redeemed in year 13, subject to the Board’s discretion.
The Soybean Base Capital investment obligation is $0.10 per bushel for each bushel of soybeans delivered to Riceland and marketed through the soybean seasonal pool. The Soybean Base Capital obligation does not apply to other soybean marketing options. The Board’s intent is to redeem new Soybean Base Capital on a rolling 12-year cycle, meaning the year 1 investment is redeemed in year 13, subject to the Board’s discretion.
Please contact Sarah or Stephanie in Member Services at 870-673-5500.
Find out more information on your district, who to contact and how to get involved here.
Contact Member Services at 870-673-5500.
You can give to the PACs by crop proceeds. Authorize a contribution from your crop proceeds using this form. Note: this option is only available to member or partnership accounts that are not incorporated.
You can also give by check. Please make checks payable to Riceland Foods PAC or Riceland Foods State PAC, and mail them to the following address:
2120 S Park Ave
Stuttgart, AR 72160
Checks must be personal checks, or from an unincorporated partnership, and you must include the contribution form along with the check. For more information about how to give to the Riceland PACs, please contact Adam Shea, Vice President of Government Affairs and Sustainability, at 870-659-8921 or email awshea@riceland.com.
Contact Member Services at 870-673-5500.
You can find all the details on the Riceland Carbon Ready Program here.
You can find all information on our marketing programs here.
Still have questions?
If you have additional questions, please contact us, or the Member Services Department, or your local drier for additional information.